Next roasting date: 20 Dec, 2018

SCAE Barista Intermediate

Today will be the end of the SCAE Barista intermediate class! Our students are working hard in their exam right now and I'm sure they will finish it in a breeze! In the past 3 days we did both practical and theory course, many include training in using an espresso machine and standard quality control. This course is for experience Baristas only, but with enough knowledge we advice strongly for others to come join us next class!

 

Our next course is roasting intermediate and professional, which is still available and can be registered online under Education> SCAE courses tab. For more questions please email us at training@hershey.hk

 




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