Hazel & Hershey's House Blend: coMbo

coMbo blend coffee

HK$250.00

Title


COMBO200

coMbo Blend

coMbo is the house blend of Hazel & Hershey Coffee Roasters – embedded with rich flavours with balanced acidity, sweetness, body and aftertaste.  coMbo targets to coffee drinkers who are aiming for easy drinking, with naturally sweet and just about right acidity in coffees.   coMbo is designated to people who are new to specialty coffee and are looking to WOW with such fabulous experience but not just a cup of coffee!

 

Origin: Ethiopia Sidamo
Variety: Heirloom
Harvest: 2018/19
Processing: Natural

Origin: Colombia
Farm: Huila Edgard Ramirez
Variety: Castillo Caturra F6 Tabi  Colombia
Harvest: 2019/20
Processing: Washed

Roast Level: Espresso
Flavour: 
Hazelnut, Pear, Caramel, Medium Body
Weight: 200g, 500g & 1000g


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期少於兩星期。如閣下需要下一個烘焙日的咖啡豆,請在訂單備註上加上。