Brazil Santa Serra Natural

Brazil Santa Serra Natural




Origin: Brazil
Region: Minas Gerais
Farm: Cocarive Cooperative
Crop / Lot: 2019/20
Variety: Yellow Catuai + Bourbon
Elevation: 1500MASL
Processing: Natural
Roast Level: Espresso
Flavour: Ripe Apple . Dark Chocolate . Caramel
Cocarive Cooperative has pioneered quality coffee production in the Mantiqueira and have probably been the most influential player in bringing international attention to the Mantiqueira region and the small town of Carmo.  Over a decade ago, Cocarive outlined a strategic vision to focus on producing the highest possible quality to maximize returns for its members.

Mantiqueira de Minas is today the most awarded growing region in Brazil with a highly decorated history in Brazil’s Cup of Excellence. In 2011, Mantiqueira was recognized with official ‘Geographic Indication’ by the BSCA and its reputation continues to gain recognition as one of the world’s finest producing regions.


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.