Colombia Huila Edgard Ramirez Washed

Colombia Huila Edgard Ramirez Washed

HK$332.00

Size


COLHERW19_200

Colombia Huila Edgard Ramirez Washed

Origin: Colombia
Region: Huila
Crop / Lot: 2020
Variety: Castillo Caturra F6 Tabi  Colombia

Elevation: 1750MASL
Processing: Washed
Roast Level: Espresso
Flavour: Dark Chocolate . Roasted Walnut . Cacao Nibs
Weight: 200g, 500g, 1kg

Edgard Ramirez and his wife Fanny work at the farm La Argentina and also at his purchase point where they collect coffees from different farmers to sell and have a big family with 13 kids , the oldest one is only 24 years old.  Coffee is 100% hand picked, pulpled with a classic pulper. Grown in the Huila region which is one of the most well-known coffee growing areas of Colombia. The Department of Huila is situated for the most part in the Colombian Massif, harbouring Colombia’s second highest peak, the Nevado Del Huila Volcano. Indeed, the volcanic soil is hard to avoid in these parts of the Andes, which makes it fertile ground in which to grow coffee. Also contributing to the fertile soil is the Magdalena River, Colombia’s largest stream. Due to the weather, coffee production and harvest occur for most of the year, allowing imports of fresh coffee almost constantly. Ironically, the ideal growing conditions in the region, the high rainfall and humidity, makes it hard to dry and process coffee. 

 

During harvest season, the cherries are picked by hand and immature green cherries are separated. Over-ripe cherries are separated using floatation tanks and only prime red cherry is sent to pulpers. Pulped parchment is fermented for 24-48 hours depending on the local weather conditions at the time. 

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and we ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.

 

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

 

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期不超過兩星期。如閣下需要下一個烘焙日的咖啡豆,請在訂單備註上加上。