Gesha Village Lot 21

by Hazel & Hershey Coffee Roasters


Gesha Village Lot 21

Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Block: Bangi
Hectare: 54
Variety: Gesha 1931
Elevation: 1911 – 2001MASL
Processing: Natural
Roast Level: Filter
Flavour: Jackfruit. Pineapple. Nectarine
Weight: 150g

This lot is from the Bangi block of Gesha Village, Gold Label coffee.  Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavours, and super rare.  The neighborhood east of the farm called ‘Bangi-Chichuru,’ where the majority of our workers come from.

The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.
Expressive aromas of honeysuckle and spices. Intense flavours of dark chocolate and spices infused with notes of Mexican mole, red fruit, black tea, molasses and black currant.


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium light to medium roasting) and espresso roast (medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfillment:

We fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. 





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