Gesha Village Lot 114

Gesha Village Lot 114



Gesha Village Lot 114

Origin: Ethiopia
Region: Surma
Farm: Gesha Village
Variety: Gesha 1931
Crop / Lot: 2018 / Lot 114
Elevation: 1909 – 2063 MASL
Processing: Natural
Roast Level: Filter
Flavour: Longan . Nectarine . Honeysuckle
Weight: 150g

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one weeks from the roasting date.