Ethiopia Haru Suke TOH #1 Natural

Ethiopia Haru Suke TOH #1 Natural




2019 Ethiopia Taste of Harvest (T.O.H) Naturals 1st Position

2019年埃塞俄比亞T.O.H 日曬組別第一名

Score: 91.38

Origin: Ethiopia
Region: Yirgacheffe Haru Suke
Variety: Heirloom
Elevation: 1950-2300MASL
Processing: Natural
Harvest: 2018/19
Roast Level: Medium Light Roast
Flavour: Apricot . Peach . Candied Citrus . rich and sweet finish.





Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one weeks from the roasting date.