NEXT ROASTING DATE: 16 December, 2019

Colombia Caicedo Microlot Washed

Colombia Caicedo Microlot Washed



Caicedo Microlot

Origin: Colombia
Region: Antioquia 
Crop / Lot: 2018
Variety: Caturra . Colombia . Castillo 
Elevation: 2100MASL
Processing: Washed
Roast Level: Filter
Flavour: Ripe Apple . Plum . Sugar Cane
Weight: 200g

During harvest season, the cherries are picked by hand and immature green cherries are separated. Over-ripe cherries are separated using floatation tanks and only prime red cherry is sent to pulpers. Pulped parchment is fermented for 24-48 hours depending on the local weather conditions at the time. 

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and we ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.