NEXT ROASTING DATE: 16 December, 2019

Gesha Village Lot 109

Gesha Village Lot 109

HK$218.00

Gesha Village Lot 109

Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Block: OMA
Hectare: 67.6
Variety: Gesha 1931
Crop / Lot: 2018 / Lot 109
Elevation: 1931 – 2040MASL
Processing: Natural
Roast Level: Filter
Flavour: Tea Rose . White Peach . Melon
Weight: 150g

This lot is the Oma block of Gesha Village, Gold Label coffee.
Representing 10 percent of our total farm production, these exquisite coffees are full of complex flavours, and super rare.

The Rarities are the top coffees Gesha Village produces outside of our auction lots, and they are frequently chosen for competition by internationally competing baristas.

Exotic aromas of tea rose, with the profound scent of jasmine. Delicate flavors of peach, apricot, candied fruit, melon, satsuma mandarin supported by a honey sweetness

 

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期少於兩星期。如閣下需要下一個烘焙日的咖啡豆,請在訂單備註上加上。