{"product_id":"alo-natural","title":"Ethiopia Alo Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sidama Bensa\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e74158\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElevation: 2480 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHarvest: 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavour: Shine Muscat Grape, Mango Gummy, Maple Syrup, Pomelo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後72\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":44570610925651,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":44570610958419,"sku":null,"price":398.0,"currency_code":"HKD","in_stock":true},{"title":"1Kg (roast to order - next roasting day)","offer_id":44570610991187,"sku":null,"price":718.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/AloNatural.jpg?v=1778177215","url":"https:\/\/www.hazelnhershey.com\/en-cn\/products\/alo-natural","provider":"Hazel \u0026 Hershey Coffee Roasters","version":"1.0","type":"link"}