{"product_id":"finca-deborah-horizon","title":"Panama Finca Deborah Horizon","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Natural Yeast with Washed Finish\u003cbr\u003eRoast Level: Medium Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Cantaloupe, Pear, Orange Blossom, Mulberry\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003e\u003cbr\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" dir=\"ltr\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e養豆\/風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e配送日期:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"100g","offer_id":43279961391187,"sku":null,"price":358.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":43279965061203,"sku":null,"price":1740.0,"currency_code":"HKD","in_stock":true},{"title":"1kg (roast to order - next roasting day)","offer_id":43279965093971,"sku":null,"price":3480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/FD_HORIZON_b6688adc-da8f-4864-aa7a-fd2cff3d504e.jpg?v=1786379925","url":"https:\/\/www.hazelnhershey.com\/en-cn\/products\/finca-deborah-horizon","provider":"Hazel \u0026 Hershey Coffee Roasters","version":"1.0","type":"link"}