{"title":"Roasted Coffee Beans | Single Origin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSingle origin beans are invariably specialty coffee and picked by hand, usually in small farms in far flung equatorial countries. 'Single origin' can be defined in more ways than one, some definitions more specific than others. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most common ways to experience single origin coffee is by ordering a pour over at a coffee shop, though this option is rarely available during the morning rush (hand brewing requires too much time). \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eAt Hazel \u0026amp; Hersey, we serve filter coffee with \u003ca href=\"https:\/\/www.hazelnhershey.com\/products\/delter-coffee-press\" target=\"_blank\" title=\"Delter Coffee Press Try \u0026amp; Buy\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"color: #00f4ff;\"\u003eDelter Coffee Press\u003c\/span\u003e\u003c\/a\u003e , visit to experience yourself\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"indonesia-garuda","title":"Indonesia Sumatra Garuda - Supreme grade","description":"\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eGaruda\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan\u003eGaruda is the most classic flavour profile of our Indonesian Coffee offers, people usually name this coffee as \"Mandheling\". Sumatra coffees usually have \u003cmeta charset=\"utf-8\"\u003e complex fruit, earthy and aromatic wood notes, together with rich body , low and round acidity, which makes it one of the most popular coffees in Asia.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is from Indonesian, Sumatra, Gayo mountain, grow at 1600 meters above sea level, mixed variety of Typica and Bourbon.  The coffee is prepared at Supreme grade, which has the lowest defect rate, significantly lower than double pick and even triple pick.  Definitely one of the best coffees from Indonesia, and prepared with the highest standard!\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eOrigin: Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Sumatra . Gayo\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"text_exposed_show\"\u003eVarietals: Typica . Bourbon\u003cbr\u003eElevation: 1600MASL\u003cbr\u003eCrop \/ Lot: 2023 \/ Garuda\u003cbr\u003eProcessing: Semi-washed\u003cbr\u003e\u003cspan style=\"line-height: 1.2;\"\u003eRoast Level: Medium Dark Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"line-height: 1.2;\"\u003eFlavour: Sweet Herbs . Ginseng . Dark Chocolate\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":7678599495724,"sku":"HNH_IND_SUMGSM_200","price":108.0,"currency_code":"HKD","in_stock":false},{"title":"500g","offer_id":13172627570732,"sku":"HNH_IND_SUMGSM_500","price":208.0,"currency_code":"HKD","in_stock":false},{"title":"1KG","offer_id":13172630061100,"sku":"HNH_IND_SUMGSM_1000","price":368.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/Garuda.jpg?v=1676526025"},{"product_id":"iron_lion_9","title":"Ethiopia Iron Lion Zion #9 Super Natural","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Iron Lion Zion #9 \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSuper Natural\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Guji . Uraga Woreda\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Super Natural\u003cbr\u003eHarvest: 2023\u003cbr\u003eRoast Level: Medium Light\u003cbr\u003eFlavour: Pineapple . Raspberry . Passion Fruit\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eThis extraordinary coffee is originated and produced in Ethiopia, being the motherland of Arabica coffee, as well as the origin of the origins. The coffee was prepared by our production partner with special and natural processing methods, which have the abilities to enrich and enhance the quality of flavours, sweetness and uniqueness that embedded in the coffee. The producers are trained to pick only perfectly riped cherries, which have brix degree (ie sweetness indicator) at 20 or above (average being 15), The picked cherries will then be put on African bed for natural fermentation – typically a thick layer of cherries are placed for natural fermentation under a controlled environment in green houses and for slow drying under the sun. Inspired by one of the symbolic emblems of the Ethiopia, “the lion of Juadh”, we have named this coffee as “The Ethiopian Lion #9”. Post roasting, the roasted beans are further scrutinized via the roasted beans optical colour sorter in Hong Kong such that defective beans will be further eliminated and reduced completely.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"150g","offer_id":29173020885036,"sku":"HNH_ETH_LION9_150","price":168.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":29173020917804,"sku":"HNH_ETH_LION9_500","price":532.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":29173020950572,"sku":"HNH_ETH_LION9_1000","price":952.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/IronLionZion_9.jpg?v=1676525140"},{"product_id":"brazil-royal-natural","title":"Brazil Capricornio Royal Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin: Brazil\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion: Parana\u003cbr\u003eFarm: Capricornio\u003cbr\u003eVariety: Mundo Novo\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eElevation: 1450MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"text_exposed_show\"\u003eProcessing: Natural\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Roast\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eFlavour\u003c\/span\u003e: Dark Chocolate . Roasted Almond . Maple Syrup\u003cbr\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003eWhat is Capricornio Coffees? \u003cbr\u003eCapricornio Coffees is “the dream of three friends coming true”. Capricornio Coffees is a major exporter of specialty coffees from the Capricornio Coffee Belt, a vast region divided by the Tropic of Capricornio - 23ºS - that is becoming more and more sought after in the market and considered to be the new ‘hot’ area from which to source due to the exceptional quality of its coffees. Several coffees have been Cup of Excellence finalists over the years.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e養豆\/風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e配送日期:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":32245385691219,"sku":"HNH_BRA_ROYAL_200","price":108.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":32245385723987,"sku":"HNH_BRA_ROYAL_500","price":208.0,"currency_code":"HKD","in_stock":true},{"title":"1KG","offer_id":32245385756755,"sku":"HNH_BRA_ROYAL_1000","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Royal_be761c27-9030-4b5c-b786-b3e7fac3412a.jpg?v=1764254370"},{"product_id":"ethiopia-konga-toh-1","title":"Ethiopia Konga TOH #1 Anaerobic Fermentation Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e2021 Africa Taste of Harvest (T.O.H) Natural 1st Position\u003c\/h3\u003e\n\u003ch3\u003e2021年非洲 T.O.H 日曬組別第一名\u003c\/h3\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Yirgacheffe Konga\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Anaerobic Fermentation Natural\u003cbr\u003eHarvest: 2021\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: White Peach . Pineapple . Rose Honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Taste of Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.\u003cbr\u003e\u003cbr\u003eThis prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"150g","offer_id":39455633408083,"sku":"HNH_ETH_TOH_KOKAFN_150","price":268.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":39455633440851,"sku":"HNH_ETH_TOH_KOKAFN_500","price":848.0,"currency_code":"HKD","in_stock":true},{"title":"1kg (roast to order - next roasting day)","offer_id":39455633473619,"sku":"HNH_ETH_TOH_KOKAFN_1000","price":1518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/KongaTOH_1_af9efb1f-79d1-4a0b-a8c3-a8961f230d0b.jpg?v=1721642648"},{"product_id":"ethiopia-mesina-toh-3","title":"Ethiopia Mesina TOH #3 Anaerobic Fermentation Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003e2021 Africa Taste of Harvest (T.O.H) Natural 3rd Position\u003c\/h3\u003e\n\u003ch3\u003e2021年非洲 T.O.H 日曬組別第三名\u003c\/h3\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Guji Mesina\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Anaerobic Fermentation Natural\u003cbr\u003eHarvest: 2021\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Cherry . Prune . Honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Taste of Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.\u003cbr\u003e\u003cbr\u003eThis prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"150g","offer_id":39455634063443,"sku":"HNH_ETH_TOH_MESAFN_150","price":188.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":39455634096211,"sku":"HNH_ETH_TOH_MESAFN_500","price":598.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":39455634128979,"sku":"HNH_ETH_TOH_MESAFN_1000","price":1198.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/MesinaTOH_3_95c21c73-cb2f-45e8-960f-2664e1bd80d4.jpg?v=1721642711"},{"product_id":"brazil-farm-limeira-obata-microlot-natural","title":"Brazil Fazenda Limeira Obatã Microlot Natural","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin: Brazil\u003cbr\u003eRegion: Alta Mogiana\u003cbr\u003eFarm: São Paulo\u003cbr\u003eProducer: Marcio Luis Palma Resende\u003cbr\u003eVariety: Obata\u003cbr\u003eElevation: 1120MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003c\/span\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour:  \u003cspan\u003eRoasted Walnut . Chocolate . Pecan\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfillment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":39623849869395,"sku":"HNH_BRA_OBAN_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":39623849902163,"sku":"HNH_BRA_OBAN_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1KG (roast to order - next roasting day)","offer_id":39623849934931,"sku":"HNH_BRA_OBAN_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_LIMEIRA.jpg?v=1733995122"},{"product_id":"world-selective-tasting-pack-10-in-1","title":"Hazel \u0026 Hershey World Selective Tasting Pack 10 in 1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWorld Selective Tasting Pack - A great selection of our top-notch coffees direct sourced around the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCan't decide which coffee is right for you?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWant to try different coffee sample to pick your favourite?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhy not get \u003cstrong\u003eTEN\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e in a combo\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e? This All-rounder Coffee Sampler would be your perfect choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eTake an HnH coffee tour from the comfort of your own home, with this fresh, single-origin and Blended coffee beans sampler.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWe'll select 14 of our most popular single origins and pick 6 of them randomly. Check out here what are the beans currently featured\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cb\u003eWHAT'S OFFER IN THE COFFEE SAMPLER?\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThrough this coffee sampler, you’ll discover each coffee has its own uniqueness and characteristics which can be based on where they are from \u0026amp; how are they been roasted. \u003c\/span\u003e\u003cb\u003eThere’s something for everyone (even tea lovers!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\n\u003cb\u003eEach bag included 4 House Blends\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHazel \u0026amp; Hershey's House Blend | Morning Bird\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHazel \u0026amp; Hershey's House Blend | Black Swan\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHazel \u0026amp; Hershey's House Blend | Gena\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eHazel \u0026amp; Hershey's House Blend | VantaBlack\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAnd 6 randomly packed Single Origin Coffees from the list below\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEthiopia Konga TOH #1 Anaerobic Fermentation Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eEthiopia Iron Lion Zion #9 Super Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEthiopia Yirgacheffe Koke Shalaye Super Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eEthiopia Yirgacheffe Kurume Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eEthiopia Alo Bona Washed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eEcuador Sidra Anaerobic Washed Experimental Microlot \u003cmeta charset=\"utf-8\"\u003eAnaerobic Washed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eColombia El Bosque Wash Long Fermentation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eColombia El Porvenir Semi-Washed\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eColombia El Mirador Natural Anaerobic\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eBrazil Sítio São Luiz Honey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBrazil Matão Microlot Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBrazil Paraná Boa Vista Honey\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eBrazil Capricornio Royal Natural\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eIndonesia Sumatra Garuda - Supreme grade\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWHAT YOU'LL GET?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eCoffee sample pack of 30g x 10 different coffees.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePick randomly by our team with no bias or personal preferences! \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eHey, try all TEN and find your favourite. \u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThis amazing pack offer allows you to explore the great coffees we roast every week. Don't miss this chance to sample the rare tastes of direct trade coffee.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCoffee flavour and strength is a personal preference. Vary the type of coffee beans, amount of coffee, and fineness of grind to find the flavour you prefer. Sample packs come in whole beans only, Grind it based on your preference, or shop \u003c\/b\u003e\u003ca href=\"https:\/\/www.hazelnhershey.com\/search?q=HAND+GRINDER\u0026amp;type=product\"\u003e\u003cb\u003ehere\u003c\/b\u003e\u003c\/a\u003e\u003cb\u003e for your own home grinder. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #f20505;\"\u003e\u003cb\u003e*No Grounding for sample beans\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #f20505;\"\u003e\u003cb\u003e*All Single origin are packed randomly and cannot be exchanged\u003c\/b\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"Default Title","offer_id":40147658113107,"sku":"HNH_BUN_10IN1","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/WorldSelective.jpg?v=1764255974"},{"product_id":"colombia-huila-supremo-washed","title":"Colombia Huila Supremo Washed","description":"\u003cp\u003eOrigin: Colombia\u003cbr\u003eRegion: Huila\u003cbr\u003eCrop \/ Lot: 2023\u003cbr\u003eExporter: FNC\u003cbr\u003eVariety: Caturra, Typica\u003cbr\u003eElevation: 1650MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eRoast Level: Dark Roast\u003cbr\u003eFlavour: Elderflower . Maple Syrup . Dark Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eHuila is located in central-southwestern Colombia, with a geography formed mainly by the great Magdalena valley within the Central and Eastern Cordilleras of the Andes. Coffee growers here are generous, noble, and proud of their folklore and culture. Huila coffee features aromatic, slightly floral notes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40202552672339,"sku":"HNH_COL_HUIL_200","price":108.0,"currency_code":"HKD","in_stock":false},{"title":"500g","offer_id":40202552705107,"sku":"HNH_COL_HUIL_500","price":208.0,"currency_code":"HKD","in_stock":false},{"title":"1KG","offer_id":40202552737875,"sku":"HNH_COL_HUIL_1000","price":368.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/HuilaSupremo.jpg?v=1676525079"},{"product_id":"ethiopia-keffa-wush-wush-washed","title":"Ethiopia Keffa Wush Wush Washed (Sold Out)","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Keffa Gr.1 Wush Wush Washed\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Keffa\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 1800MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2021\/2022\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Bergamot . Melon . Papaya\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40393557672019,"sku":"HNH_ETH_WWW_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":40393557704787,"sku":"HNH_ETH_WWW_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40393557737555,"sku":"HNH_ETH_WWW_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/WushWushWashed_11753fe5-b2da-454b-93b4-ecb94c920c82.jpg?v=1676525159"},{"product_id":"ethiopia-guji-gr-1-goldcrest-washed","title":"Ethiopia Guji Goldcrest Washed (Not Able to Order)","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Guji Goldcrest Washed\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Guji\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2021\/2022\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Jasmine . Moscato . Nectarine\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40393565503571,"sku":"HNH_ETH_GCW_200","price":168.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":40393565536339,"sku":"HNH_ETH_GCW_500","price":399.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40393565569107,"sku":"HNH_ETH_GCW_1000","price":714.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/GoldcrestWashed_74cee0f1-434f-4f94-bf3e-c3dbf26e2783.jpg?v=1676525120"},{"product_id":"ethiopia-limu-geisha-washed","title":"Ethiopia Limu Geisha Washed","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Limu Geisha Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Limu\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 2300MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2021\/2022\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Elderflower . Cherry . Moscato\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one weeks from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40461540163667,"sku":"HNH_ETH_LIM_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":40461540196435,"sku":"HNH_ETH_LIM_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40461540229203,"sku":"HNH_ETH_LIM_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/LimuGeisha_256122c9-fd74-4725-aca4-dab98d76e523.jpg?v=1676525192"},{"product_id":"ethiopia-yirgacheffe-yellow-honey","title":"Ethiopia Yirgacheffe Yellow Honey","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe Yellow Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Yirgacheffe\u003cbr\u003eVariety: Heirlooms\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Yellow Honey\u003cbr\u003eHarvest: 2021\/2022\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Rose water . Nectarine . Honey\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40461540753491,"sku":"HNH_ETH_YEL_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":40461540786259,"sku":"HNH_ETH_YEL_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40461540819027,"sku":"HNH_ETH_YEL_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/YellowHoney_9cc3d784-991c-4632-af77-2a3a1f6ba336.jpg?v=1676525242"},{"product_id":"ethiopia-yirgacheffe-worka-nenke-natural","title":"Ethiopia Yirgacheffe Worka Nenke Natural","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe Worka Nenke Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Yirgacheffe\u003cbr\u003eVariety: 74110\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eHarvest: 2023\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Juicy Cherry . Mangosteen . Toffee\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40628784791635,"sku":"","price":138.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":40628784824403,"sku":"","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40628784857171,"sku":"","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/WorkaNenke.png?v=1681912438"},{"product_id":"ethiopia-yirgacheffe-koke-shalaye-super-natural","title":"Ethiopia Yirgacheffe Koke Shalaye Super Natural","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe Koke Shalaye Super Natural\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Yirgacheffe\u003cbr\u003eVariety: 74110, 74112 and 74165\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Super Natural\u003cbr\u003eHarvest: 2021\/2022\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Jack Fruit \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e. Mangosteen . Rum Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":40788756037715,"sku":null,"price":218.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":40788756070483,"sku":null,"price":518.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":40788756103251,"sku":null,"price":928.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/mmexport1717978933885.jpg?v=1717979125"},{"product_id":"ethiopia-worka-sakaro-washed","title":"Ethiopia Worka Sakaro Washed","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Worka Sakaro Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYirgacheffe\u003c\/span\u003e\u003cbr\u003eVariety: H\u003cspan\u003eeirlooms\u003c\/span\u003e\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2023\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Mandarin . Melon . Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":41096775794771,"sku":"","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":41096775827539,"sku":"","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":41096775860307,"sku":"","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Hazel_and_Hershey_Beans_Worka_Sakaro.jpg?v=1713502219"},{"product_id":"ethiopia-hambela-washed","title":"Ethiopia Guji Hambela Washed","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Hambela Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Guji\u003cbr\u003eVariety: H\u003cspan\u003eeirlooms\u003c\/span\u003e\u003cbr\u003eElevation: 2000MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2023\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Raspberry . Pear . Orange Blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":41198743158867,"sku":"","price":138.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":41198743191635,"sku":"","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":41198743224403,"sku":"","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Hazel_and_Hershey_Beans_Hambela.jpg?v=1713502375"},{"product_id":"ethiopia-adoris-testi-coffee-toh-1-kurume-black-honey","title":"Ethiopia  TOH #1 Kurume Black Honey","description":"\u003ch3\u003e2024 Africa Taste of Harvest (T.O.H) Honey 1st Position\u003c\/h3\u003e\n\u003ch3\u003e2024年非洲 T.O.H 蜜處理組別第一名\u003c\/h3\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Aricha Gedeo\u003cbr\u003eVariety: Kurume\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Black Honey\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Pomegranate . Vanilla . Wild Flowers Honey\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Taste of Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.\u003cbr\u003e\u003cbr\u003eThis prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"20g","offer_id":41656273829971,"sku":"","price":50.0,"currency_code":"HKD","in_stock":false},{"title":"80g","offer_id":41656289263699,"sku":"","price":168.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_TOH1.jpg?v=1746066689"},{"product_id":"copy-of-ethiopia-adoris-testi-coffee-toh-1-kurume-black-honey","title":"Ethiopia Alo Village Main Station Washed #453","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: White Peach . Jasmine . Pear\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":41656293163091,"sku":"","price":105.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/MainStationWashed.jpg?v=1721642100"},{"product_id":"copy-of-ethiopia-alo-village-main-station-washed","title":"Ethiopia Alo Village Main Station Washed PB #458","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Dark Plum . Jasmine . Sweet Orange\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":41656386027603,"sku":"","price":105.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/MainStationWashedPB.jpg?v=1721642175"},{"product_id":"ethiopia-alo-village-chilaka-station-anerobic-honey","title":"Ethiopia Alo Bona Washed #728","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bona\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Camelia . Bergamot . Yulan Magnolia Tea\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":41656394678355,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO728_b033e75e-01a9-43d5-9389-fac412db7408.jpg?v=1745667388"},{"product_id":"ethiopia-toh-2-kurume-natural","title":"Ethiopia TOH #2 Faysel Abdosh Keramo 74110 \/ 74158 Natural","description":"\u003ch3\u003e2024 Africa Taste of Harvest (T.O.H) Natural 2nd Position\u003c\/h3\u003e\n\u003ch3\u003e2024年非洲 T.O.H 日曬組別第二名\u003c\/h3\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Faysel Abdosh Keramo\u003cbr\u003eVariety: 74110\/74158\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Mango . Strawberry Sugus Candy . Raspberry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Taste of Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.\u003cbr\u003e\u003cbr\u003eThis prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"20g","offer_id":41710339522643,"sku":null,"price":50.0,"currency_code":"HKD","in_stock":true},{"title":"80g","offer_id":41710339588179,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_TOH2.jpg?v=1746066628"},{"product_id":"ethiopia-alo-village-morkie-natural","title":"Ethiopia Alo Village Morkie Natural #688","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Lavender . Sweet Passion Fruit . Cotton Candy Grapes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"20g","offer_id":42025375137875,"sku":null,"price":40.0,"currency_code":"HKD","in_stock":true},{"title":"80g","offer_id":42025375170643,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO688.jpg?v=1745667547"},{"product_id":"panama-savage-coffees-finca-deborah-terroir-geisha-washed","title":"Panama Savage Coffees Finca Deborah Terroir Geisha Washed","description":"\u003ch3\u003eOrigin: Panama\u003cbr data-mce-fragment=\"1\"\u003eProducer: Jamison Savage\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr data-mce-fragment=\"1\"\u003eVariety: Geisha\u003cbr data-mce-fragment=\"1\"\u003eElevation: 1950MASL\u003cbr data-mce-fragment=\"1\"\u003eProcessing: Washed\u003cbr data-mce-fragment=\"1\"\u003eRoast Level: Light\u003cbr data-mce-fragment=\"1\"\u003eHarvest: 2024\u003cbr data-mce-fragment=\"1\"\u003eFlavour: Bergamot . Jasmine . Plum\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"20g","offer_id":42026431905875,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true},{"title":"80g","offer_id":42026431938643,"sku":null,"price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Terroir.jpg?v=1721641650"},{"product_id":"panama-savage-coffees-finca-deborah-afterglow-natural","title":"Panama Savage Coffees Finca Deborah Afterglow Natural","description":"\u003ch3\u003eOrigin: Panama\u003cbr data-mce-fragment=\"1\"\u003eProducer: Jamison Savage\u003cbr data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr data-mce-fragment=\"1\"\u003eVariety: Geisha\u003cbr data-mce-fragment=\"1\"\u003eElevation: 1950MASL\u003cbr data-mce-fragment=\"1\"\u003eProcessing: Natural\u003cbr data-mce-fragment=\"1\"\u003eRoast Level: Light\u003cbr data-mce-fragment=\"1\"\u003eHarvest: 2024\u003cbr data-mce-fragment=\"1\"\u003eFlavour: Blackberry . Apricot . Mango\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"20g","offer_id":42026477584467,"sku":null,"price":101.0,"currency_code":"HKD","in_stock":true},{"title":"80g","offer_id":42026477650003,"sku":null,"price":306.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Afterglow.jpg?v=1721641864"},{"product_id":"ethiopia-yirgacheffe-kurume-natural-copy","title":"Ethiopia Yirgacheffe Kurume Natural","description":"\u003cp\u003e\u003cstrong\u003eEthiopia Yirgacheffe Kurume Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Yirgacheffe\u003cbr\u003eVariety: Kumume\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Strawberry . Mango . Guava\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":42277708693587,"sku":"","price":138.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":42277708726355,"sku":"","price":318.0,"currency_code":"HKD","in_stock":true},{"title":"1kg (roast to order - next roasting day)","offer_id":42277708759123,"sku":"","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_KURUME.jpg?v=1732612348"},{"product_id":"ethiopia-alo-bona-washed-628","title":"Ethiopia Alo Bona Washed PB #628","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bona\u003cbr\u003eVariety: Heirloom\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Wild Orange Blossom . Grapefruit . Persimmon \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e配送日期\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p3\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42406017171539,"sku":null,"price":105.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO628_89b3c619-280e-47cb-9ecf-b115ce6e167b.jpg?v=1745667424"},{"product_id":"panama-savage-coffees-finca-deborah-echo-cascara-infused-washed-carbonic-maceration","title":"Panama Savage Coffees Finca Deborah Echo Cascara Infused Washed CM","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Cascara Infused Washed Carbonic Maceration\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Raspberry .  Blood Orange . Jasmine\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42406049448019,"sku":null,"price":326.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-illumination-washed-cm","title":"Panama Savage Coffees Finca Deborah Illumination Washed CM","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\n\u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Washed Carbonic Maceration\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Nectarine . Bergamot . Pomegranate\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42406060064851,"sku":null,"price":306.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-parabolic-deeply-extended-natural-cm","title":"Panama Savage Coffees Finca Deborah Parabolic Deeply Extended Natural CM","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Melon . Watermelon . Jack Fruit\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42406064160851,"sku":null,"price":234.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-vivid-natural-cm-with-washed-finish","title":"Panama Savage Coffees Finca Deborah Vivid Natural CM with Washed Finish","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Natural Carbonic Maceration with Washed Finish\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Floral . Peach . Champagne\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409199370323,"sku":null,"price":336.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-symbiosis-extended-natural-anaerobic","title":"Panama Savage Coffees Finca Deborah Symbiosis Extended Natural Anaerobic","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Extended Natural Anaerobic\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Juicy Plum . Lychee . Red Grape\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409203171411,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-symmetry-natural-carbonic-maceration","title":"Panama Savage Coffees Finca Deborah Symmetry Natural Carbonic Maceration","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Natural Carbonic Maceration\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Raspberry Juice . Golden Kiwi . Dried Fig\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409205137491,"sku":null,"price":340.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-elipse-natural-nitrogen-with-washed-finish","title":"Panama Savage Coffees Finca Deborah Elipse Natural Nitrogen with Washed Finish","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Natural Nitrogen with Washed Finish\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Jasmine . Rose . Pear\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409208512595,"sku":null,"price":348.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-enigma-extended-natural-carbonic-maceration","title":"Panama Savage Coffees Finca Deborah Interstellar Natural Yeast","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Extended Natural Carbonic Maceration\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Yakult . Pineapple . Maltose\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409209200723,"sku":null,"price":362.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"panama-savage-coffees-finca-deborah-horizon-natural-yeast-with-washed-finish","title":"Panama Savage Coffees Finca Deborah Horizon Natural Yeast with Washed Finish","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Extended Natural Carbonic Maceration\u003cbr\u003eRoast Level: Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Honeydew . Pear . Cherry\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" dir=\"ltr\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42409217097811,"sku":null,"price":370.0,"currency_code":"HKD","in_stock":true}]},{"product_id":"brazil-fazenda-limeira-obata-microlot-natural-copy","title":"Brazil Matão Microlot Natural","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrigin: Brazil\u003cbr\u003eRegion: Paraná\u003cbr\u003eFarm: \u003cbr\u003eProducer: \u003cbr\u003eVariety: Obata\u003cbr\u003eElevation: 650MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003e\u003cspan class=\"text_exposed_show\"\u003e\u003cspan style=\"line-height: 1.2;\"\u003e\u003c\/span\u003e\u003c\/span\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: Caramel . Nougat . Pear \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":42509514080339,"sku":"HNH_BRA_OBAN_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":42509514113107,"sku":"HNH_BRA_OBAN_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1KG (roast to order - next roasting day)","offer_id":42509514145875,"sku":"HNH_BRA_OBAN_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_MATAO.jpg?v=1746251904"},{"product_id":"ethiopia-alo-village-chilaka-station-anaerobic-honey-457","title":"Ethiopia Alo Village Chilaka Station Anaerobic Honey #459","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2400MASL\u003cbr\u003eProcessing: Anaerobic Honey\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Cherry . Witch Finger Grape . Star Fruit\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42619308900435,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO459.jpg?v=1745666456"},{"product_id":"ethiopia-alo-village-main-station-mini-double-anaerobic-honey-648","title":"Ethiopia Alo Village Main Station Double Anaerobic Honey #748","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Double Anaerobic Honey\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Grapefruit . Sweet Lemon . Orange Blossom\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42619312570451,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO748.jpg?v=1745666399"},{"product_id":"ethiopia-alo-village-main-station-mini-mosto-anaerobic-natural-96-hours-657","title":"Ethiopia Alo Village Main Station Mini Mosto Anaerobic Natural 96 Hours #657","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Mosto Anaerobic Natural 96 Hours\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Guava . Melon . Fruity Green Tea\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42619313651795,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO657.jpg?v=1745666357"},{"product_id":"ethiopia-alo-village-main-station-mini-mosto-anaerobic-natural-72-hours-656","title":"Ethiopia Alo Village Main Station Mini Mosto Anaerobic Natural 72 Hours #656","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Mosto Anaerobic Natural 72 Hours\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Pineapple Gummy . Passion Fruit . Pear\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42619315126355,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO656.jpg?v=1745666314"},{"product_id":"ethiopia-alo-village-main-station-mini-pb-natural-698","title":"Ethiopia Alo Village Main Station Mini PB Natural #698","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Honey\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Longan . Caramel . Passion Fruit Jam\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42619322826835,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO698.jpg?v=1745666719"},{"product_id":"brazil-parana-boa-vista-honey","title":"Brazil Paraná Boa Vista Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin : Brazil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion : Paraná\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety : Yellow Catuai\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eElevation : 1000MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing : Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level : Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavour : Tangerine . Caramel . Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e養豆\/風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e配送日期:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":42635713839187,"sku":"HNH_BRA_SBVN_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":42635713871955,"sku":"HNH_BRA_SBVN_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1Kg (roast to order - next roasting day)","offer_id":42635713904723,"sku":"HNH_BRA_SBVN_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_BOAVISTA.jpg?v=1746251933"},{"product_id":"ethiopia-alo-village-main-station-bombe-72-hours-anaerobic-natural-708","title":"Ethiopia Alo Village Main Station Bombe 72 Hours Anaerobic Natural #708","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158\u003cbr\u003eElevation: 2160-2280MASL\u003cbr\u003eProcessing: 72 Hours Anaerobic Natural\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Mango . Raisin . Pineapple\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42650288914515,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO708_d356d172-354b-4ca3-97ca-4fc6d33eaaab.jpg?v=1745665853"},{"product_id":"ethiopia-alo-village-main-station-mini-double-anaerobic-honey-649","title":"Ethiopia Alo Village Main Station Mini Double Anaerobic Honey #648","description":"\u003cp\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama Bensa\u003cbr\u003eVariety: 74158 Mini\u003cbr\u003eElevation: 2550MASL\u003cbr\u003eProcessing: Double Anaerobic Honey\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Orange Blossom . Citrus Limon Rosso . Fuji Apple\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-35c515c4-7fff-574e-4a8c-af0e80a67486\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"80g","offer_id":42650500169811,"sku":null,"price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/HAZEL_AND_HERSHEY_BEANS_ALO648.jpg?v=1745667721"},{"product_id":"brazil-sitio-sao-luiz-honey","title":"Brazil Sítio São Luiz Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin : Brazil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion : Norte Pioneiro\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety : Yellow Catuai\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eElevation : 650MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing : Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level : Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavour : Plum . Apricot . Brown Sugar\u003cbr\u003eHarvest : 2021\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\" id=\"docs-internal-guid-35c515c4-7fff-574e-4a8c-af0e80a67486\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eOrder fulfilment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e養豆\/風味熟成時間：\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: bold; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e配送日期:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" style=\"line-height: 1.38; margin-top: 9pt; margin-bottom: 9pt;\"\u003e\u003cspan style=\"font-size: 8pt; font-family: Arial,sans-serif; color: #000000; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":42714272530515,"sku":"HNH_BRA_SBVN_200","price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":42714272563283,"sku":"HNH_BRA_SBVN_500","price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1Kg (roast to order - next roasting day)","offer_id":42714272596051,"sku":"HNH_BRA_SBVN_1000","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/products\/SitioBoaVista.jpg?v=1676524941"},{"product_id":"alo-bona-washed","title":"Ethiopia Alo Bona Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOrigin: Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRegion: Bona\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVariety: Heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eElevation: 2200MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProcessing: Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHarvest: 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRoast Level: Medium Light Roast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlavour: Camelia . Bergamot . Yulan Magnolia Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Alo Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlo Coffee’s 1st place win at the 2021 Ethiopia Cup of Excellence enlarged opportunities for Bensa smallholder coffee growers to prosper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSix years working in coffee, Sidama Bensa-born Tamiru Tadesse saw the great disconnect between the exceptional flavors and high cup quality potential of his hometown's coffees and the way these were being undervalued across the market. It was also too clear to him how this put the smallholder coffee-growing families and the country's coffee industry at a huge disadvantage. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後72\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":43089607721043,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":43111545372755,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1Kg (roast to order - next roasting day)","offer_id":43111545405523,"sku":null,"price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/AloBonaWashed.jpg?v=1763206289"},{"product_id":"sidra-anaerobic-washed-experimental-microlot","title":"Ecuador Sidra Anaerobic Washed Experimental Microlot","description":"\u003cp class=\"MsoNormal\"\u003eOrigin: Ecuador\u003cbr\u003eRegion: Olmedo\u003cbr\u003eVariety: Sidra\u003cbr\u003eElevation: 1800 MASL\u003cbr\u003eProcessing: Anaerobic Washed\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Medium Light Roast\u003cbr\u003eFlavour: \u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eB\u003c\/span\u003e\u003cspan lang=\"X-NONE\" style=\"mso-ansi-language: X-NONE;\"\u003ee\u003c\/span\u003erry . \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLychee . Purple Flowers . \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eCaramel\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後72\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"200g","offer_id":43228010217555,"sku":null,"price":138.0,"currency_code":"HKD","in_stock":false},{"title":"500g (roast to order - next roasting day)","offer_id":43228010250323,"sku":null,"price":318.0,"currency_code":"HKD","in_stock":false},{"title":"1kg (roast to order - next roasting day)","offer_id":43228010283091,"sku":null,"price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/Sidra.jpg?v=1763198124"},{"product_id":"finca-deborah-terroir","title":"Panama Finca Deborah Terroir Geisha","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: Washed\u003cbr\u003eRoast Level: Medium Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Bergamot, Jasmine, Juicy Peach, Cylon Black Tea\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003e \u003c\/p\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e養豆\/風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e配送日期:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"100g","offer_id":43228077424723,"sku":null,"price":288.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":43228077457491,"sku":null,"price":1410.0,"currency_code":"HKD","in_stock":true},{"title":"1kg (roast to order - next roasting day)","offer_id":43228077490259,"sku":null,"price":2820.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/FincaDeborah_Terrior_535fde01-7a22-43ad-aaca-f0a0d1163714.jpg?v=1763195748"},{"product_id":"panama-finca-deborah-afterglow","title":"Panama Finca Deborah Afterglow Geisha","description":"\u003ch3\u003eOrigin: Panama\u003cbr\u003eProducer: Jamison Savage\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRegion\u003c\/span\u003e: Volcán, Chiriquí\u003cbr\u003eVariety: Geisha\u003cbr\u003eElevation: 1950MASL\u003cbr\u003eProcessing: \u003cspan lang=\"EN-GB\" style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: Helvetica; mso-font-kerning: 0pt; mso-ansi-language: EN-GB; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;\"\u003eNatural\u003c\/span\u003e\u003cbr\u003eRoast Level: Medium Light\u003cbr\u003eHarvest: 2024\u003cbr\u003eFlavour: Dark Cherry, Apricot, Mango Juice, Citrus Gummy\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"h3\"\u003eFINCA DEBORAH\u003c\/p\u003e\n\u003cp\u003eFinca Deborah, one of the most celebrated, highest and remote, shade-grown coffee farms in the world is shrouded in rainforest, cloud coverage for much of the year. Deborah's soils are volcanic, highly organic, and nutrient rich, ideally suited for extreme elevation coffee production. Jamison started Deborah in 2008. Against almost impossible odds, he, and his Team, successfully created a rainforest masterpiece that every year astounds coffee connoisseurs around the world with its impeccable coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 2008, Jamison and Leslie Savage moved their family to the Republic of Panama where they established the renowned Finca Deborah, an extreme elevation farm dedicated to cultivating the exotic Geisha variety. During the last thirteen years they have been at the forefront of coffee flavor development and was the first to commercially implement Carbonic Maceration in coffee processing.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-3bd5f51d-7fff-b765-abda-fb263ed0e77e\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWe fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e養豆\/風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e配送日期:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"100g","offer_id":43234745155667,"sku":null,"price":298.0,"currency_code":"HKD","in_stock":true},{"title":"500g (roast to order - next roasting day)","offer_id":43234745188435,"sku":null,"price":1440.0,"currency_code":"HKD","in_stock":true},{"title":"1kg (roast to order - next roasting day)","offer_id":43234745221203,"sku":null,"price":2880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/FincaDeborah_Afterglow.jpg?v=1763195862"}],"url":"https:\/\/www.hazelnhershey.com\/en-kr\/collections\/roasted-coffee-beans-single-origin.oembed?page=2","provider":"Hazel \u0026 Hershey Coffee Roasters","version":"1.0","type":"link"}