{"product_id":"testitoh2","title":"Ethiopia Testi Taste of Harvest #2","description":"\u003ch3\u003e2024 Africa Taste of Harvest (T.O.H) Natural 2nd Position\u003c\/h3\u003e\n\u003ch3\u003e2024年非洲 T.O.H 日曬組別第二名\u003c\/h3\u003e\n\u003cp\u003eFarm: Testi\u003cbr\u003eOrigin: Ethiopia\u003cbr\u003eRegion: Sidama\u003cbr\u003eVariety: 74110, 74158\u003cbr\u003eElevation: 2200MASL\u003cbr\u003eProcessing: Natural\u003cbr\u003eHarvest: 2024\u003cbr\u003eRoast Level: Light Roast\u003cbr\u003eFlavour: Mango . Strawberry Sugus . Raspberry\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Taste of Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.\u003cbr\u003e\u003cbr\u003eThis prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDegas \/ Flavour maturation period:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRoasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrder fulfilment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成時間：\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e咖啡烘焙成熟豆後需要二至四星期養豆\u003cspan class=\"s1\"\u003e\/\u003c\/span\u003e風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e配送日期\u003cspan class=\"s1\"\u003e:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e我們在收到訂單後\u003c\/span\u003e\u003cspan class=\"s1\"\u003e24\u003c\/span\u003e\u003cspan\u003e小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。\u003c\/span\u003e\u003c\/p\u003e","brand":"Hazel \u0026 Hershey Coffee Roasters","offers":[{"title":"150g","offer_id":44657201741907,"sku":null,"price":168.0,"currency_code":"HKD","in_stock":true},{"title":"500g","offer_id":44657201774675,"sku":null,"price":528.0,"currency_code":"HKD","in_stock":true},{"title":"1kg","offer_id":44657201807443,"sku":null,"price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0150\/8072\/files\/TOH2.jpg?v=1770136056","url":"https:\/\/www.hazelnhershey.com\/en-mo\/products\/testitoh2","provider":"Hazel \u0026 Hershey Coffee Roasters","version":"1.0","type":"link"}