This coffee is an example of farmers being willing to experiment with their coffee processes, and being double fermentation. The coffee cherries are soaked in cold water before being pulped, double fermented and washed.
Capricórnio Coffees is named after the tropic of capricorn which runs through the state of Paranà, the farm Fazenda California is located at the top of the state, in Jacerezinho close to the Sao Paulo state boarder. Taken over by Luiz Roberto Saldanha Rodrigues in 2004, the farm had a traditional practice, dating back to early 19th century, with some inefficiencies considering the climate. Luiz brought the farm up to the specialty standard, with reform to the land, varietals and processes.
Region: Norte Pioneiro
Farm: Fazenda California
Producer: Luiz Roberto Saldanha Rodriguez
Processing: Double Frementation
Roast Level: Medium Roast
Flavour: Roasted Walnut . Chocolate . Pear
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.