Brazil Capricornio Obata Double Frementation

by Hazel & Hershey Coffee Roasters

$108.00

This coffee is an example of farmers being willing to experiment with their coffee processes, and being double fermentation. The coffee cherries are soaked in cold water before being pulped, double fermented and washed.

Capricórnio Coffees is named after the tropic of capricorn which runs through the state of Paranà, the farm Fazenda California is located at the top of the state, in Jacerezinho close to the Sao Paulo state boarder. Taken over by Luiz Roberto Saldanha Rodrigues in 2004, the farm had a traditional practice, dating back to early 19th century, with some inefficiencies considering the climate. Luiz brought the farm up to the specialty standard, with reform to the land, varietals and processes.

Origin: Brazil
Region: Norte Pioneiro
Farm: Fazenda California
Producer: Luiz Roberto Saldanha Rodriguez
Variety: Obata
Elevation: 1000MASL
Processing: Double Frementation
Roast Level: Medium Roast
Flavour: Roasted Walnut . Chocolate . Pear


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfillment:

We fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. 

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期不多於一星期。

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