Region: Sao Sebastiao da Grama, South of Minas
Variety: Yellow Bourbon
Elevation: 1100 - 1300MASL
Processing: Pulped Natural
Roast Level: Medium Roast
Flavour: Roasted Almond . Nectarine . Toffee
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.