Next roasting date: 21 May, 2019
 

Colombia Cauca Excelso Washed

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Origin: Colombia
Region: Cauca
Crop / Lot: 2017/18
Variety: Caturra & Castillo
Elevation: 1800MASL
Processing: Washed
Roast Level: Filter
Tasting Note: Brazil Nut . Chocolate . Stone Fruit
Weight: 200g

During harvest season, the cherries are picked by hand and immature green cherries are separated. Over-ripe cherries are separated using floatation tanks and only prime red cherry is sent to pulpers. Pulped parchment is fermented for 24-48 hours depending on the local weather conditions at the time. 


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