Next roasting date: 20 Dec, 2018
 

Ethiopia Guji Mesina Natural

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Mesina

Origin: Ethiopia
Region: Guji . Oromia
Variety: Heirloom
Elevation: 2000MASL
Processing: Natural
Roast Level: Filter
Harvest: 2017/18
Flavour: Cherry . Moscato . Rock Sugar 
Weight: 200g

Mesina, from Ethiopia Guji Oromia, same site as the WBC 2018 Champion’s coffee, natural processing.  

Outstanding sweetness with high clarity of Moscato flavour, are the major reason why we chose this coffee, together with elegant cherry flavour, which makes this coffee you can’t miss!  

Out of 500 coffees we have cupped in Ethiopia earlier this year, this is one of eight coffees we have picked, the best of the best from Ethiopia this year.




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