Gesha Village Lot 39

by Hazel & Hershey Coffee Roasters


Gesha Village Lot 39

Origin: Ethiopia
Region: Bench Maji
Farm: Gesha Village
Block: Bangi
Hectare: 54
Variety: Gori Gesha
Lot: Lot 39
Elevation: 1911 – 2001MASL
Processing: Natural
Roast Level: Medium Light
Flavour: Tangerine . Red Apple . Honeysuckle
Weight: 150g

This lot is from the Bangi block of Gesha Village, Red Label coffee.  Representing 15 percent of our total farm production, these exquisite coffees are full of complex flavours, and super rare.  The neighborhood east of the farm called ‘Bangi-Chichuru,’ where the majority of our workers come from.

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. 





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