Region: Yirgacheffe . Kochere
Roast Level: Medium Light
Flavour: Mandarin . Honey . Cherry
Yirgacheffe is the most famous coffee production region in Ethiopia, people used to think Yirgacheffe is the only region which produces coffee.
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium light to medium roasting) and espresso roast (medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfill the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.