Panama Savage Coffee Geisha Natural

by Hazel & Hershey Coffee Roasters

$268.00

 Echo Geisha | Finca Deborah | Specialty Coffee | Vannelli Coffee


Origin: Panama
Farm: Finca Deborah Savage
Producer: Jamison Savage
Variety: Geisha
Elevation: 1800MASL
Processing: Natural
Roast Level: Medium Light
Harvest: 2020
Flavour: Blood Orange . Honey . Black Tea

 

Regarded as the producer of some of the best quality coffees in Panama and the world, Jamison Savage and his coffee farms are frequently heard and represented on the world stage at various competitions.
With the farms Finca Deborah and Morgan Estate already part of his production, Jamison is beginning his next stage of coffee growing with a new venture: Savage Coffees.
Savage Coffees are grown by producers rooted in a deep respect for their ecology while sharing core values of sustainability, quality, and innovation. The terroir, or environmental conditions from which these coffees are produced, is ideal for fine coffee production.
All of our coffees are shade grown, strictly hard bean, and grown in nutrient rich, volcanic soils. From agronomy to harvesting, processing, to preservation, Savage Coffees is unparalleled in its attention to detail. Every consideration is given to improve quality and maximize the flavor experience.
Savage Coffees is a pioneer in advanced, alternative coffee production and processing. Many of our coffees have won national competitions around the world and have placed consistently in the finals of the World Barista Championship and Brewer’s Cup.


Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期不多於一星期。

 

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We offer local free shipping for any purchase of coffee brands or/ and any orders of coffee products made within Hong Kong and Macau over HK $200.
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Game Leader

Not just another cafe! Hazel & Hershey does more than play the field. We source . We roast . We serve . We distribute . We are a one-stop coffee solution provider, a coffee expert who committed to making long-lasting positive change in the coffee industry.
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e.g. Acaia, Comandante, Kalita, Delter Press Coffee, La Marzocco, Urnex and VST and more.