Next roasting date: 12 Nov, 2018
 

SCA - Barista Skills Foundation

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BARISTA SKILLS MODULE - FOUNDATION

Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.

Foundation is designed to introduce core barista skills to people with no previous barista experience. Successful candidates should be able to calibrate their grinders and make an espresso and cappuccino to core standards.

Introduction to Coffee is a recommended (but not mandatory) pre-requisite module. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and written assessments.

This is one of the Coffee Diploma System Foundation modules, 5 credits will be awarded after completion.
Language:  Cantonese or English 
Course material:  English
Course Length:  ~ 7 hours (including exams)

* Course fee includes Exam & Certificates fee
**  10% off if apply two (or more) courses at the same time
*** Date and time can be arranged for groups of 8 or above.
Please email to training@hazelnhershey.com for more information.

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