Next roasting date: 17 Sept, 2018
 

SCA - Brewing Foundation

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BREWING MODULE - FOUNDATION

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Foundation introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press.

Designed to introduce the novice into the core skills and equipment required to produce great brewed coffee. Courses detailing the information required to attempt the qualification are expected to last 1/2 day. 

This is one of the Coffee Diploma System modules, 5 credits will be awarded after completion.
Language:  Cantonese or English 

Course material:  English
Course Length:  ~ 4 hours

* Date and time can be arranged for groups of 6 or above.
Please email to training@hazelnhershey.com for more information.

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