SCAE Green Coffee Intermediate

Continue Shopping or View Cart


The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Intermediate looks at green coffee in greater detail and builds on the core vocational skills needed by people who work with green coffee on a daily basis.  It is broken down into three areas: Principles of coffee growing and processing; Introduction to green coffee grading; Coffee contracts and green coffee portfolio management.

This intermediate course covers core knowledge of green coffee covering botany, agronomy, processing, storage, decaffeination, grading and trading systems. Successful candidates should be able to discuss how certain aspects of the coffee plant, agronomy, harvesting, processing, grading, storage, transport and decaffeination can affect cup.

This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.

Language:  Cantonese or English 
Course material:  Chinese or English
Course Length:  ~ 8 hours

* Date and time can be arranged for groups of 4 or above.
Please email to for more information.

** Extra practice time can be arranged at hourly charge base.
$200 per hours, all material included. Fractions of 1 hour is charged as 1 hour, i.e. 1 hour 30 mins is charged as 2 hours.

Related Items