Next roasting date: 17 Sept, 2018
 

SCAE Green Coffee Foundation

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GREEN COFFEE MODULE - FOUNDATION

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

Foundation covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes an introduction to cupping and coffee grading.

This is one of the Coffee Diploma System Intermediate modules, 5 credits will be awarded after completion.

Language:  Cantonese or English 
Course material:  Chinese or English
Course Length:  ~ 4 hours

* Date and time can be arranged for groups of 4 or above.
Please email to training@hazelnhershey.com for more information.

** Extra practice time can be arranged at hourly charge base.
$200 per hours, all material included. Fractions of 1 hour is charged as 1 hour, i.e. 1 hour 30 mins is charged as 2 hours.

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