Next roasting date: 17 Sept, 2018

SCA - Introduction to Coffee

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Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavours coffee has to offer.

想認識精品咖啡又不知道如何入手?精品咖啡協會 Introduction to Coffee 可以讓你輕鬆進入精品咖啡世界,亦是咖啡文憑的認證基本課程。完成本課程後可以獲取十個學分,累積一百個學分便可得到歐洲精品咖啡協會咖啡大師文憑.

This is one of the Coffee Diploma System Introduction modules, 10 credits will be awarded after completion.

Language:  Cantonese or English
Course material:  English
Course Length:  ~ 4 hours

* Date and time can be arranged for groups of 6 or above.
Please email to for more information.

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