Next roasting date: 22 Oct, 2018

SCAE Sensory Skills & Green Bean Foundation

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Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster.  It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.

These are two of the Coffee Diploma System foundation modules, 10 credits will be awarded after completion.

Language:  Cantonese or English 
Course material:  Chinese or English
Course Length:  ~ 8 hours

* Date and time can be arranged for groups of 4 or above.
Please email to for more information.

** Extra practice time can be arranged at hourly charge base.
$200 per hours, all material included. Fractions of 1 hour is charged as 1 hour, i.e. 1 hour 30 mins is charged as 2 hours.

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