SCAE Sensory Skills Intermediate

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Sensory Skills teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying speciality coffee qualities, as well as an overview of how to implement this in business.

Intermediate is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.

This course covers the essentials of sensory evaluation. You will learn in a very practical and interactive manner the way we perceive what we taste and how to apply it to the evaluation of the intrinsic characteristics of coffee.
This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.

Language:  Cantonese or English 
Course material:  Chinese or English
Course Length:  ~ 8 hours

* Date and time can be arranged for groups of 4 or above.
Please email to for more information.

** Extra practice time can be arranged at hourly charge base.
$200 per hours, all material included. Fractions of 1 hour is charged as 1 hour, i.e. 1 hour 30 mins is charged as 2 hours.

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