Water For Coffee

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"Water can Transform the character of a coffee. It can accentuate acidity, or wipe it our entirely. It can increase or decrease body, change extraction and much more. It affects the way we roast and brew.

Why?

Chemistry (and a little bit of physics). This book explores the chemistry of water and the effect it has on coffee. We aim to equip you with the tools to allow you to predict - with a given water - how a coffee will taste"


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