Crop / Lot: 2021/22
Variety: Caturra, Typica
Roast Level: Dark Roast
Flavour: Elderflower . Maple Syrup . Dark Chocolate
Huila is located in central-southwestern Colombia, with a geography formed mainly by the great Magdalena valley within the Central and Eastern Cordilleras of the Andes. Coffee growers here are generous, noble, and proud of their folklore and culture. Huila coffee features aromatic, slightly floral notes.
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.