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IKAWA | PRO Sample Roaster Machine w/Travel Case

Name: IKAWA | PRO Sample Roaster Machine w/Travel Case
Brand: IKAWA
SKU: IKA_ROASTER/CASE_PRO50
Price: 32880.0 HKD
Availability: InStock

by IKAWA

$32,880.00 IKA_ROASTER/CASE_PRO50

Style

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IKAWA PRO.

PRECISION & RELIABILITY

IKAWA have spent the last 4 years designing a roaster that solved one of the greatest issues at the core of the evaluation process: repeatability and therefore reliability.

Bringing digital precision and automation via the IKAWA PRO App to coffee roasting allows for greater control, efficiency and speed, and for finer adjustments to be explored.

HOW IT WORKS

1. Air is drawn into the roaster by the fan (the only moving part in the entire roaster).

2. Air is heated as it passes through the heating element and is measured by the first of 2 PT1000 Grade A Temperature Sensors.

3. Hot air is blown through louver vents in the roast chamber which agitates the beans and
allows them to roast evenly.

4. The Exhaust Temperature in the roast chamber is measured by the IKAWA Strong PT1000 Grade A Temperature Sensor.

5. A PID-J controller adjusts the fan speed and the heating element to match the temperature on the roast profile.

6. Chaff is continually removed throughout the roasting period by a filterless cyclone system, falling into the collection jar to separate it from the beans.

7. When the roast is done, a press of a button blows the roasted coffee from the roasting chamber to a (clean) collection jar.

SMARTER SAMPLE ROASTING:

The IKAWA Pro app not only allows you to roast your own profiles exactly the same way each time, it allows you to share and receive profiles from other roasters.

APP BENEFITS

HANDS-FREE PRECISION

The IKAWA Pro App delivers hands free roasting with the incredible precision and control. Set a profile on the app, press go and the roaster will execute that roast with precision.

SMARTER SAMPLE ROASTING

The IKAWA Sample Roaster will automatically adjust heat and airflow to match your roast profile. This means consistency between your roasts and everyone else on the team, over and over again.

CREATING A COMMON LANGUAGE

Not only will you have access to our Roast Profile Library with profiles from around the world, but you can create a company set of roasts. This means from location to location, day to day, the roasts you and your team sample are the same.

IKAWA PROFILE FOR PROFESSIONALS

A global library of roast profiles. Use Ben Put’s WBC 2017 roast profile, Tim Wendleboe’s go-to sample roast or use Morten Munchow’s roasts for training exercises.

Explore and create a whole new world of roasting.

Are you a green buyer? Many coffee producers are beginning to have access to an IKAWA Sample Roaster and the ability able to share the cupping notes and a roast profile for you both to evaluate the coffee together is extremely powerful.

ROASTING

After the Roaster begins a profile, it will automatically begin to “Pre Heat” the roast chamber. You will see the live temperature read out of the sensors on the app screen as they rise to the start temperature.

When the roaster has stabilizes at the correct start temperature, the greens are added into the roast chamber by turning the doser, and as soon as it closes again the roast will automatically begin.

DURING THE ROAST

The IKAWA Pro App will track the progress of your roasts live over the top of the template.

Add markers for:
1. Colour Change
2. 1st Crack
3. 2nd Crack

After 1st crack has been marked, the app will automatically begin calculating the Development Time Ratio (DTR).

AFTER ROASTING

AUTOMATIC COOLING

When the roaster has completed the roast it will immediately begin to cool the coffee by shutting down the heating element and pushing room temperature air into the chamber (even if you’re in the other room!).

An average roast is cooled in 2 to 3 minutes at a normal room temperature.

SAVE AND SHARE

1. Save your roast log
2. Add notes about your sample, photograph the coffee
3. Sync your roast to Cropster
4. Share your roast by email, text, WhatsApp or anything similar.

Machine Technical Specifications

Mains Supply: 220-240 (50/60 Hz)
CE Marked (230V)
Capacity: 60g (green) 50g (roasted). For greater volumes, roast can be replicated within minutes.
Power Consumption – 1500W (max)
Temperature Control – Proportional, Integral, Differential (PID).
Temperature Sensor – PT1000 grade A
Integrated cyclone for chaff collection.
Brushless fan motor: 10,000 hrs + operating life.
Bluetooth 4.0
1 year warranty for manufacturing or workmanship defects.