Ethiopia Iron Lion Zion #9

by Hazel & Hershey Coffee Roasters

$168.00

Ethiopia Iron Lion Zion #9

Origin: Ethiopia
Region: Guji . Uraga Woreda
Variety: Heirloom
Elevation: 2200MASL
Processing: Super Natural
Harvest: 2020
Roast Level: Medium Light
Flavour: Pineapple . Raspberry . Passion Fruit

This extraordinary coffee is originated and produced in Ethiopia, being the motherland of Arabica coffee, as well as the origin of the origins. The coffee was prepared by our production partner with special and natural processing methods, which have the abilities to enrich and enhance the quality of flavours, sweetness and uniqueness that embedded in the coffee. The producers are trained to pick only perfectly riped cherries, which have brix degree (ie sweetness indicator) at 20 or above (average being 15), The picked cherries will then be put on African bed for natural fermentation – typically a thick layer of cherries are placed for natural fermentation under a controlled environment in green houses and for slow drying under the sun. Inspired by one of the symbolic emblems of the Ethiopia, “the lion of Juadh”, we have named this coffee as “The Ethiopian Lion #9”. Post roasting, the roasted beans are further scrutinized via the roasted beans optical colour sorter in Hong Kong such that defective beans will be further eliminated and reduced completely.

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil order within 24 hours from the ordering time, and ship coffee beans within two weeks from the roasting date.  If you prefer coffee from the next roasting date, please state of your order note.

養豆/風味熟成時間:

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成,手沖(中淺)烘焙到意式(中深到深)烘焙需時不同,烘焙度越深,需時越長。熟成後的咖啡風味會更突出,沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用,及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送,配送的咖啡豆烘焙日期至訂單日期少於兩星期。如閣下需要下一個烘焙日的咖啡豆,請在訂單備註上加上。

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We offer local free shipping for any purchase of coffee brands or/ and any orders of coffee products made within Hong Kong and Macau over HK $200.
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Game Leader

Not just another cafe! Hazel & Hershey does more than play the field. We source . We roast . We serve . We distribute . We are a one-stop coffee solution provider, a coffee expert who committed to making long-lasting positive change in the coffee industry.
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