SCA - Brewing Foundation

by SCA

$2,000.00

BREWING MODULE - FOUNDATION

The study of Brewing introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.

Foundation introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press.

Designed to introduce the novice into the core skills and equipment required to produce great brewed coffee. 

This is one of the Coffee Diploma System modules, 5 credits will be awarded after completion.

Language:  Cantonese or English 
Course material:  English
Course Length:  ~ 7 hours (including exams)

* Course fee includes Exam & Certificates fee
** Date and time can be arranged for groups of 8 or above.
Please email to training@hazelnhershey.com for more information.

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Not just another cafe! Hazel & Hershey does more than play the field. We source . We roast . We serve . We distribute . We are a one-stop coffee solution provider, a coffee expert who committed to making long-lasting positive change in the coffee industry.
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Recognised as an authorised distributor and/or reseller of your favourite coffee tools
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