SCA - Brewing Intermediate

by SCA


Contact us to order now


The study of Brewing introduces the concept of scientifically measuring coffee extraction and to explore the elements of coffee brewing.

Brewing intermediate helps the coffee professional manipulate brew techniques to improve coffee quality.

Brewing Foundation is a recommended pre-requisite. All coffee brewed during this course will be measured and charted by the AST for Strength and Extraction.

This is one of the Coffee Diploma System Intermediate modules, 10 credits will be awarded after completion.

Language:  Cantonese or English
Course material:  English
Course Length:  ~ 12 hours (including exams)

* Course fee includes Exam & Certificates fee
** Date and time can be arranged for groups of 8 or above.
Please email to for more information.

Free Shipping

We offer local free shipping for any purchase of coffee brands or/ and any orders of coffee products made within Hong Kong and Macau over HK $200.
Learn More

Game Leader

Not just another cafe! Hazel & Hershey does more than play the field. We source . We roast . We serve . We distribute . We are a one-stop coffee solution provider, a coffee expert who committed to making long-lasting positive change in the coffee industry.
Read More

The Distributor

Recognised as an authorised distributor and/or reseller of your favourite coffee tools
e.g. Acaia, Comandante, Kalita, Delter Press Coffee, La Marzocco, Urnex and VST and more.