Vantablack, the blackest colour in the world, we have named our espresso blend after the colour of the new bird of Paradise - Vogelkop. This is our darkest roasted coffee, which passed the 2nd crack, with clean cup as always, no smoky nor bitterness. With our artisanal roasting skills and highest quality of specialty coffee beans, this espresso blend comes with the strong aroma, extra crema, rich body, high natural sweetness, and a hint of round acidity which enhanced the complexity of this coffee.
Variety: Caturra, Typica
Crop / Lot: 2021/22
Region: Sumatra . Gayo
Varietals: Typica . Bourbon
Crop / Lot: 2021 / Garuda
Roast Level : Dark Roast
Flavour : Maple Syrup . Dried Prune . Dark Chocolate
Weight: 200g, 500g & 1000g
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.