Garuda is the most classic flavour profile of our Indonesian Coffee offers, people usually name this coffee as "Mandheling". Sumatra coffees usually have complex fruit, earthy and aromatic wood notes, together with rich body , low and round acidity, which makes it one of the most popular coffees in Asia.
This coffee is from Indonesian, Sumatra, Gayo mountain, grow at 1600 meters above sea level, mixed variety of Typica and Bourbon. The coffee is prepared at Supreme grade, which has the lowest defect rate, significantly lower than double pick and even triple pick. Definitely one of the best coffees from Indonesia, and prepared with the highest standard!
Region: Sumatra . Gayo
Varietals: Typica . Bourbon
Crop / Lot: 2020 / Garuda
Roast Level: Medium Dark Roast
Flavour: Sweet Herbs . Ginseng . Dark Chocolate
Degas / Flavour maturation period:
Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results. During the period of time, the flavours of the Coffee will be maturer as well. Drink within 3 months from the roasting date, and before someone else does.
We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date.